Low-calorie sweeteners: role and benefits
| Organisation | Nursing in Practice |
| Type of resource | eLearning |
| Date accredited | 01/06/2012 |
| Accredited until | 01/06/2013 |
| Specialism | Public health |
| Title of resource | Low-calorie sweeteners: role and benefits |
| Synopsis | Learn about the role and benefits of low calorie sweeteners in a diet |
| Link to website | |
| Contact name | Gemma Mendham |
| Telephone number | 02072140522 |
| Contact email | gemmamendham@campden.com |
Summary
There can be confusion among consumers and health professionals about the role of sweeteners in the diet, what health benefits they offer, and whether or not they are safe. Read this article by Carrie Ruxton, PhD, RD, freelance dietician, about low-calorie sweeteners and complete the reflection questions for your CPD PREP portfolio.
For further information please visit the Nursing in Practice website.
Study hours: one